Bang Bang Shrimp Tacos (Printable Format)
Crispy air fried shrimp tossed in spicy bang bang sauce, served with fresh slaw in warm tortillas. A healthier take on the restaurant favorite.
# What You'll Gather:
01 -
1 pound large raw shrimp, peeled and deveined.
02 -
2 large eggs.
03 -
1.5 cups panko breadcrumbs.
04 -
1/2 cup tapioca flour.
05 -
1/2 teaspoon paprika.
06 -
1/2 teaspoon garlic powder.
07 -
1/4 teaspoon onion powder.
08 -
Salt and black pepper to taste.
09 -
Cooking spray.
10 -
1/2 cup mayonnaise.
11 -
1/4 cup thai sweet chili sauce.
12 -
1 teaspoon sriracha.
13 -
8 ounces coleslaw mix.
14 -
1/4 cup chopped cilantro.
15 -
1/4 cup chopped green onion.
16 -
2 tablespoons mayonnaise (for slaw).
17 -
Juice of 1/2 lime.
18 -
Sriracha to taste (for slaw).
19 -
10 flour tortillas.
# Step-by-Step Instructions:
01 -
Pat shrimp dry, set up dredging station with seasoned tapioca flour, eggs, and breadcrumbs.
02 -
Coat shrimp in flour, egg, then breadcrumbs. Place in air fryer basket and spray with oil.
03 -
Air fry at 390F for 7 minutes, flipping and spraying halfway through.
04 -
Whisk together mayonnaise, sweet chili sauce and sriracha.
05 -
Combine coleslaw mix, herbs, mayonnaise, lime juice and sriracha.
06 -
Toss shrimp in sauce, warm tortillas, layer with slaw and shrimp.
# Important Tips:
01 -
Can be made gluten-free with substitutions.
02 -
Makes about 10 tacos.
03 -
3-4 shrimp per taco.