Knock You Naked Bars (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour.
02 -
1 teaspoon baking soda.
03 -
1 teaspoon salt.
04 -
1 cup butter, softened.
05 -
3/4 cup sugar.
06 -
3/4 cup packed brown sugar.
07 -
1 teaspoon vanilla extract.
08 -
2 eggs.
09 -
2 cups semi-sweet chocolate chips.
10 -
5 oz evaporated milk.
11 -
14 oz caramels.
12 -
1/2 cup peanut butter.
# Instructions:
01 -
Preheat oven to 375°F.
02 -
Grease 9x13 inch pan.
03 -
Mix flour, baking soda, salt.
04 -
Beat butter, sugars, vanilla until creamy.
05 -
Add eggs one at a time, beating well.
06 -
Mix in flour mixture gradually.
07 -
Stir in chocolate chips.
08 -
Spread half of the dough in the pan.
09 -
Bake for 8-10 minutes.
10 -
Meanwhile, melt caramels and milk in double boiler.
11 -
Add peanut butter to melted caramel.
12 -
Spread caramel mixture over baked base.
13 -
Drop remaining dough by spoonfuls on top.
14 -
Bake for 15-20 minutes until golden.
# Notes:
01 -
Use double boiler for smooth caramel.
02 -
Make sure bottom layer is sturdy before adding caramel.
03 -
Can be frozen up to 3 months.