Versatile cream cheese frosting (Printable Format)
A quick and creamy mixture with just cream cheese, powdered sugar, and vanilla. Perfect base for frostings, dips, fillings, and spreads.
# What You'll Gather:
→ Main Ingredients
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8 oz (1 package) cream cheese, softened
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1 cup powdered sugar (adjust to taste)
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1 tsp vanilla extract
# Step-by-Step Instructions:
01 -
If your cream cheese isn't already soft, leave it at room temperature for 30 minutes or microwave it in short 10-second bursts until softened but not melted.
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In a medium mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy. Gradually add the powdered sugar, 1/4 cup at a time, mixing on low speed to prevent a sugar cloud. Once incorporated, increase the speed and beat until fully combined.
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Add the vanilla extract and mix again until the mixture is light, fluffy, and well-blended.
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Taste the mixture and adjust the sweetness if needed by adding more powdered sugar, 1 tablespoon at a time. For extra flavor, consider adding a pinch of salt, a splash of lemon juice, or a hint of almond extract.
# Important Tips:
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This cream cheese mixture is a quick and easy recipe that combines creamy richness with a touch of sweetness and vanilla flavor.
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It's incredibly versatile and can be used as a frosting, filling, dip, or spread for various desserts and treats.