Easy One-Pot Ranch Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cups beef broth
04 -
1 cup milk
05 -
8 oz pasta (e.g., rotini or penne)
06 -
1 packet ranch seasoning mix (1 oz)
07 -
2 cups shredded cheddar cheese
08 -
1 tbsp olive oil
09 -
Salt and pepper, to taste
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
02 -
Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
03 -
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
04 -
Season with salt and pepper to taste. Serve hot.
# Notes:
01 -
For added flavor, garnish with chopped fresh parsley or green onions.
02 -
You can substitute ground turkey or chicken for a lighter option.
03 -
Adjust the amount of cheddar cheese to suit your taste preference.