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Beef Skillet Enchiladas

Featured in Inspiring Dinner Ideas.

Skip the rolling and baking of traditional enchiladas with this quick skillet version. Ground beef, vegetables, and corn tortillas come together in one pan for an easy weeknight dinner that's ready in 40 minutes.

Sarah
Updated on Tue, 21 Jan 2025 10:34:46 GMT
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A skillet of nachos topped with ground meat, diced tomatoes, avocado, sour cream, and lime wedges, garnished with fresh cilantro. Pin it
A skillet of nachos topped with ground meat, diced tomatoes, avocado, sour cream, and lime wedges, garnished with fresh cilantro. | kitchenscroll.com

This skillet enchilada became my weeknight savior. By combining seasoned ground beef fresh vegetables and torn tortillas in one pan you get all those beloved enchilada flavors without the fuss. It's the perfect solution when craving Mexican comfort food but short on time.

Quick and Satisfying

From prep to table in under an hour this dish transforms simple ingredients into something extraordinary. The lean beef and colorful vegetables create a protein rich meal that's perfect for busy families. Leftovers heat beautifully making it ideal for meal prep.

What You Need

Start with lean ground beef olive oil and your choice of enchilada sauce. Fresh vegetables like bell peppers zucchini and corn add color and nutrients. My blend of chili powder cumin and oregano creates authentic flavor. Black beans add heartiness while torn tortillas give that classic enchilada texture. Top with Mexican cheese blend and your favorite garnishes.

A variety of fresh ingredients, including corn, chopped tomatoes, green onions, cucumbers, ground beef, cheddar cheese, salsa, and tortilla chips, are arranged in clear bowls on a light surface. Pin it
A variety of fresh ingredients, including corn, chopped tomatoes, green onions, cucumbers, ground beef, cheddar cheese, salsa, and tortilla chips, are arranged in clear bowls on a light surface. | kitchenscroll.com

Making Your Skillet

Heat your oven safe skillet and brown the beef with vegetables until tender. Mix in seasonings sauce beans and corn letting flavors combine. Fold in tortilla pieces top with cheese then bake until bubbly about 15 minutes. Finish with fresh toppings like cilantro sour cream or avocado.

Smart Tips

Try homemade enchilada sauce for less sodium. Prep vegetables ahead for faster assembly. Fresh lime wedges brighten the dish perfectly. Add pickled onions or quick guacamole for extra zip.

Storage Tips

Keeps well in the fridge for 5 days. Perfect for weekly meal prep. Freeze portions up to 3 months just thaw overnight before reheating gently.

Serve It Right

Pair with green salad or Mexican rice. Top with crunchy tortilla strips fresh cilantro or cool avocado. Serve alongside agua fresca for the perfect Mexican feast.

A skillet filled with nachos topped with ground beef, black beans, diced tomatoes, avocado, cilantro, and a dollop of sour cream. Pin it
A skillet filled with nachos topped with ground beef, black beans, diced tomatoes, avocado, cilantro, and a dollop of sour cream. | kitchenscroll.com

Frequently Asked Questions

→ Can I use different ground meat?
Ground turkey or chicken work great in this recipe. Just make sure to cook until no longer pink and drain any excess fat before adding other ingredients.
→ How can I make this spicier?
Add diced jalapeños with the vegetables or use hot enchilada sauce. You can also top with hot sauce or red pepper flakes before serving.
→ Can I prep this ahead?
You can cook the meat and vegetable mixture a day ahead. When ready to eat, reheat, add the tortillas and cheese, then bake until bubbly.
→ What kind of skillet works best?
A large cast-iron skillet or any oven-safe pan works well. Make sure it's at least 12 inches wide to fit all ingredients comfortably.
→ How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until hot throughout.

Beef Skillet Enchiladas

A quick one-pan take on traditional enchiladas featuring seasoned ground beef, black beans, corn, and melted cheese - ready in just 40 minutes.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Dinner Delights

Difficulty: Easy

Cuisine: Mexican

Yield: 6 Servings (8 cups)

Dietary: Gluten-Free

Ingredients

01 Cooking spray for pan.
02 Olive oil (1/2 teaspoon).
03 Lean ground beef (1 pound).
04 Red bell pepper, diced (1 cup).
05 Zucchini, diced (2 cups).
06 Green onions, sliced (6 stalks).
07 Chili powder (1 teaspoon).
08 Ground cumin (1 teaspoon).
09 Garlic powder (1/2 teaspoon).
10 Dried oregano (1/2 teaspoon).
11 Red enchilada sauce (2 cups).
12 Black beans, drained (15 oz can).
13 Frozen corn (1 cup).
14 Corn tortillas, cut in wedges (8 pieces).
15 Mexican cheese blend, shredded (1 1/2 cups).

Instructions

Step 01

Get oven to 425°F. Heat a big oven-safe skillet on medium-high. Add spray and oil.

Step 02

Add beef, peppers, zucchini, and white parts of green onions. Cook 8 minutes until meat browns.

Step 03

Turn off heat. Mix in spices, sauce, beans, corn and 1/2 cup cheese.

Step 04

Fold in tortilla pieces so they're coated with sauce and spread around.

Step 05

Top with 1 cup cheese. Bake 10-15 minutes until bubbly.

Step 06

Top with green onions, cilantro, tomatoes and avocado if you like.

Notes

  1. Works with homemade or store-bought enchilada sauce.
  2. Can use flour tortillas if not needing gluten-free.

Tools You'll Need

  • Large oven-safe skillet.
  • Measuring cups and spoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 371
  • Total Fat: 12 g
  • Total Carbohydrate: 39 g
  • Protein: 31 g