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Beef Skillet Enchiladas

Category: Inspiring Dinner Ideas

Skip the rolling and baking of traditional enchiladas with this quick skillet version. Ground beef, vegetables, and corn tortillas come together in one pan for an easy weeknight dinner that's ready in 40 minutes.

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Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:34:46 GMT
A skillet of nachos topped with ground meat, diced tomatoes, avocado, sour cream, and lime wedges, garnished with fresh cilantro. Save
A skillet of nachos topped with ground meat, diced tomatoes, avocado, sour cream, and lime wedges, garnished with fresh cilantro. | kitchenscroll.com

This skillet enchilada became my weeknight savior. By combining seasoned ground beef fresh vegetables and torn tortillas in one pan you get all those beloved enchilada flavors without the fuss. It's the perfect solution when craving Mexican comfort food but short on time.

Quick and Satisfying

From prep to table in under an hour this dish transforms simple ingredients into something extraordinary. The lean beef and colorful vegetables create a protein rich meal that's perfect for busy families. Leftovers heat beautifully making it ideal for meal prep.

What You Need

Start with lean ground beef olive oil and your choice of enchilada sauce. Fresh vegetables like bell peppers zucchini and corn add color and nutrients. My blend of chili powder cumin and oregano creates authentic flavor. Black beans add heartiness while torn tortillas give that classic enchilada texture. Top with Mexican cheese blend and your favorite garnishes.

A variety of fresh ingredients, including corn, chopped tomatoes, green onions, cucumbers, ground beef, cheddar cheese, salsa, and tortilla chips, are arranged in clear bowls on a light surface. Save
A variety of fresh ingredients, including corn, chopped tomatoes, green onions, cucumbers, ground beef, cheddar cheese, salsa, and tortilla chips, are arranged in clear bowls on a light surface. | kitchenscroll.com

Making Your Skillet

Heat your oven safe skillet and brown the beef with vegetables until tender. Mix in seasonings sauce beans and corn letting flavors combine. Fold in tortilla pieces top with cheese then bake until bubbly about 15 minutes. Finish with fresh toppings like cilantro sour cream or avocado.

Smart Tips

Try homemade enchilada sauce for less sodium. Prep vegetables ahead for faster assembly. Fresh lime wedges brighten the dish perfectly. Add pickled onions or quick guacamole for extra zip.

Storage Tips

Keeps well in the fridge for 5 days. Perfect for weekly meal prep. Freeze portions up to 3 months just thaw overnight before reheating gently.

Serve It Right

Pair with green salad or Mexican rice. Top with crunchy tortilla strips fresh cilantro or cool avocado. Serve alongside agua fresca for the perfect Mexican feast.

A skillet filled with nachos topped with ground beef, black beans, diced tomatoes, avocado, cilantro, and a dollop of sour cream. Save
A skillet filled with nachos topped with ground beef, black beans, diced tomatoes, avocado, cilantro, and a dollop of sour cream. | kitchenscroll.com

Common Questions About Cooking

→ Can I use different ground meat?
Ground turkey or chicken work great in this recipe. Just make sure to cook until no longer pink and drain any excess fat before adding other ingredients.
→ How can I make this spicier?
Add diced jalapeños with the vegetables or use hot enchilada sauce. You can also top with hot sauce or red pepper flakes before serving.
→ Can I prep this ahead?
You can cook the meat and vegetable mixture a day ahead. When ready to eat, reheat, add the tortillas and cheese, then bake until bubbly.
→ What kind of skillet works best?
A large cast-iron skillet or any oven-safe pan works well. Make sure it's at least 12 inches wide to fit all ingredients comfortably.
→ How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until hot throughout.

Beef Skillet Enchiladas

A quick one-pan take on traditional enchiladas featuring seasoned ground beef, black beans, corn, and melted cheese - ready in just 40 minutes.

Preparation Time
15 minutes
Cooking Duration
25 minutes
Total Time Required
40 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Ideal for Beginners

Cuisine Style: Mexican

Recipe Output: 6 Number of Servings (8 cups)

Dietary Preferences: Gluten-Free

What You'll Gather

Contains 01 items Cooking spray for pan.
Contains 02 items Olive oil (1/2 teaspoon).
Contains 03 items Lean ground beef (1 pound).
Contains 04 items Red bell pepper, diced (1 cup).
Contains 05 items Zucchini, diced (2 cups).
Contains 06 items Green onions, sliced (6 stalks).
Contains 07 items Chili powder (1 teaspoon).
Contains 08 items Ground cumin (1 teaspoon).
Contains 09 items Garlic powder (1/2 teaspoon).
Contains 10 items Dried oregano (1/2 teaspoon).
Contains 11 items Red enchilada sauce (2 cups).
Contains 12 items Black beans, drained (15 oz can).
Contains 13 items Frozen corn (1 cup).
Contains 14 items Corn tortillas, cut in wedges (8 pieces).
Contains 15 items Mexican cheese blend, shredded (1 1/2 cups).

Step-by-Step Instructions

Step 01

Get oven to 425°F. Heat a big oven-safe skillet on medium-high. Add spray and oil.

Step 02

Add beef, peppers, zucchini, and white parts of green onions. Cook 8 minutes until meat browns.

Step 03

Turn off heat. Mix in spices, sauce, beans, corn and 1/2 cup cheese.

Step 04

Fold in tortilla pieces so they're coated with sauce and spread around.

Step 05

Top with 1 cup cheese. Bake 10-15 minutes until bubbly.

Step 06

Top with green onions, cilantro, tomatoes and avocado if you like.

Important Tips

  1. Works with homemade or store-bought enchilada sauce.
  2. Can use flour tortillas if not needing gluten-free.

Essential Tools

  • Large oven-safe skillet.
  • Measuring cups and spoons.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy (cheese).

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 371
  • Fat Amount: 12 g
  • Carbohydrates: 39 g
  • Protein Amount: 31 g