Creamy Mixed Berry Dessert (Print Version)
# Ingredients:
→ Cheesecake Base
01 -
8 ounces cream cheese, softened
02 -
1 cup vanilla Greek yogurt
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup whipped topping (like Cool Whip)
→ Fruit and Add-ins
06 -
1 cup strawberries, hulled and sliced
07 -
1 cup blueberries
08 -
1 cup raspberries
09 -
1 cup blackberries
10 -
1 cup mini marshmallows (optional)
# Instructions:
01 -
In a large mixing bowl, beat the softened cream cheese until smooth. Add the vanilla Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
02 -
Gently fold in the whipped topping until the mixture is light and fluffy.
03 -
Wash and pat dry all the berries. Slice the strawberries into bite-sized pieces.
04 -
Add the strawberries, blueberries, raspberries, blackberries, and mini marshmallows (if using) to the bowl. Gently fold until the berries are evenly coated with the cheesecake mixture.
05 -
Refrigerate for at least 30 minutes before serving. Serve chilled and enjoy this deliciously creamy berry treat!
# Notes:
01 -
Make Ahead: You can make the cheesecake mixture ahead of time, but wait to add the berries until right before serving to keep them fresh and avoid excess moisture.
02 -
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
Add a Crunch: Mix in some granola or crushed graham crackers just before serving.