01 -
Line a mini muffin tin with paper liners or use silicone molds for super easy release later. This makes about 12-15 perfect little bites!
02 -
Spoon a layer of granola into the bottom of each liner - about a teaspoon per bite. This gives you that satisfying crunch in every bite.
03 -
In a bowl, stir together the Greek yogurt with honey or maple syrup if you want extra sweetness. Greek yogurt is naturally tangy, so adjust to your taste!
04 -
Add a generous spoonful of the yogurt mixture on top of the granola in each mold. Don't worry about being perfect - rustic is charming!
05 -
Press a few mixed berries into each yogurt layer. Use whatever berries you love most - they'll burst with flavor when frozen!
06 -
Finish with a small sprinkle of granola on top, pressing it lightly so it sticks. This creates layers of texture that make each bite interesting.
07 -
Pop them in the freezer for 2-3 hours until completely solid. Once frozen, remove from molds and store in an airtight container for whenever you need a healthy treat!