Easy Homemade Fried Rice (Printable Format)
A simple homemade fried rice that beats takeout - made with leftover rice, fresh veggies, eggs, and classic Asian seasonings.
# What You'll Gather:
→ Main Components
01 -
3 cups cooked white rice (day-old or leftover)
02 -
2 eggs, slightly beaten
→ Vegetables
03 -
1 cup frozen peas and carrots, thawed
04 -
1 small onion, chopped
05 -
2 teaspoons minced garlic
→ Seasonings
06 -
3 tablespoons sesame oil
07 -
¼ cup soy sauce
# Step-by-Step Instructions:
01 -
Heat sesame oil in a large skillet or wok over medium-high heat.
02 -
Add peas, carrots, onion, and garlic. Stir-fry until tender.
03 -
Push vegetables aside, lower heat to medium-low, add beaten eggs and scramble until cooked.
04 -
Add rice and soy sauce, stir-fry until everything is well combined and heated through.
# Important Tips:
01 -
Can customize with different proteins like chicken, shrimp, or tofu
02 -
Day-old rice works best for optimal texture