Big Classic Italian Salad (Printable Format)
A vibrant mix of greens, tomatoes, olives and peppers tossed in a simple red wine vinaigrette - a taste of Italy in every bite.
# What You'll Gather:
→ Salad Ingredients
01 -
6 cups mixed salad greens (e.g., romaine, arugula, spinach)
02 -
1 cup cherry tomatoes, halved
03 -
1/2 cup Kalamata olives, pitted and sliced
04 -
1/2 cup pepperoncini peppers, sliced
05 -
1/2 red onion, thinly sliced
06 -
1/2 cup grated Parmesan cheese
07 -
1/4 cup fresh basil leaves, chopped
→ For the Dressing
08 -
1/4 cup extra virgin olive oil
09 -
2 tablespoons red wine vinegar
10 -
1 teaspoon dried oregano
11 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
In a large salad bowl, toss together the mixed salad greens, cherry tomatoes, Kalamata olives, pepperoncini, and red onion. Make sure everything's evenly distributed.
02 -
In a small bowl, combine the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Whisk until well blended.
03 -
Drizzle the dressing over the salad and toss gently to coat all ingredients.
04 -
Sprinkle the grated Parmesan cheese and chopped basil on top of the salad.
05 -
Serve immediately or chill in the refrigerator for 10-15 minutes to let the flavors meld before serving.
# Important Tips:
01 -
Add grilled chicken or shrimp for extra protein if you want a heartier meal.
02 -
Try swapping Kalamata olives for green olives for a different flavor profile.
03 -
Add avocado for creaminess or cucumber for extra crunch.
04 -
This salad pairs well with Italian bread or as a side dish with your favorite pasta.