Biscoff Tiramisu (Print Version)

# Ingredients:

01 - 8 ounces mascarpone cheese, chilled.
02 - 1/2 cup Biscoff cookie butter.
03 - 2 tablespoons granulated sugar.
04 - 1/2 teaspoon vanilla extract (optional).
05 - Pinch of salt (optional).
06 - 2 cups heavy whipping cream, chilled.
07 - 50-60 Biscoff cookies.
08 - 1 1/2 cups strong coffee or espresso.
09 - Cocoa powder for dusting (optional).

# Instructions:

01 - Mix mascarpone, cookie butter, sugar, salt and vanilla for 30-60 seconds.
02 - Add cold heavy cream to mixture.
03 - Whisk on medium speed 1-2 minutes until stiff peaks form.
04 - Dip Biscoff cookies in coffee for 1-2 seconds.
05 - Layer soaked cookies (2 layers) in serving dish. Cut extra cookies to fill gaps if needed.
06 - Spread half the mascarpone mixture evenly.
07 - Repeat cookie layers and cream layers.
08 - Reserve some cream for piping decoration.
09 - Refrigerate minimum 4 hours or overnight.
10 - Decorate with crushed cookies, drizzle with warmed cookie butter and dust with cocoa powder (optional).

# Notes:

01 - This no-bake dessert needs proper chilling time to set.
02 - Keep mascarpone and cream cold for best whipping results.
03 - Don't overmix mascarpone to avoid graininess.

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