Ultimate breakfast comfort casserole (Printable Format)
The ultimate comfort food casserole with flaky biscuits, crispy hashbrowns, savory sausage, eggs, cheese, and creamy peppered gravy all in one dish.
# What You'll Gather:
→ Base Layers
01 -
1 16 oz can of jumbo biscuits
02 -
2 cups frozen shredded hash browns
03 -
12 oz breakfast sausage
→ Egg Mixture
04 -
8 eggs
05 -
1 cup milk
06 -
Salt and pepper to taste
→ Toppings
07 -
1 cup shredded cheddar cheese
08 -
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
# Step-by-Step Instructions:
01 -
Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray. Line the bottom of the baking dish with biscuit dough, pressing down firmly.
02 -
Evenly spread the hash browns on top of the biscuits.
03 -
In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
04 -
In a bowl, beat the eggs and milk together, season with salt and pepper. Pour over the sausage layer.
05 -
Make gravy according to package instructions, and pour over everything. Sprinkle shredded cheddar cheese on top.
06 -
Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
07 -
Allow the casserole to stand for 5 minutes. Cut into squares and serve.
# Important Tips:
01 -
Wake up to the ultimate comfort food! This casserole combines flaky biscuits, crispy hashbrowns, savory sausage, cheesy goodness, and creamy peppered gravy all baked into one irresistible dish.
02 -
Perfect for brunch, potlucks, or cozy mornings when you want to feed a crowd with minimal effort.