Spicy Asian chicken stir-fry (Printable Format)
Tender chicken pieces and mushrooms stir-fried in a bold black pepper sauce with garlic, onions, and bell peppers. Quick and satisfying Asian-inspired meal.
# What You'll Gather:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
3 cloves garlic, minced
03 -
1 green bell pepper, chopped
04 -
2 cups mushrooms, sliced
05 -
1 onion, sliced
→ Seasonings and Sauce
06 -
1 tbsp oyster sauce
07 -
2 tbsp soy sauce
08 -
½ tsp black pepper
09 -
1 tbsp cornstarch
10 -
1 tsp salt
11 -
1 tsp sesame oil
12 -
2 tbsp vegetable oil
13 -
¼ cup water
# Step-by-Step Instructions:
01 -
Cut chicken into bite-sized pieces.
02 -
In a bowl, mix oyster sauce, soy sauce, black pepper, cornstarch, salt, and water until well combined.
03 -
Heat vegetable oil in a pan over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
04 -
Stir in onions, garlic, mushrooms, and green bell pepper. Cook for another 3-4 minutes until softened.
05 -
Pour the sauce over the chicken and vegetables. Stir well and cook until the sauce thickens, about 2-3 minutes.
06 -
Drizzle with sesame oil, give it a final stir, and serve hot with rice.
# Important Tips:
01 -
A savory stir-fry featuring tender chicken pieces and mushrooms in a bold black pepper sauce.
02 -
This quick Asian-inspired dish combines umami-rich flavors with fresh vegetables for a satisfying weeknight meal.