Protein-Packed Lunch Option (Print Version)

# Ingredients:

→ Salad Ingredients

01 - 3 cups cooked chicken, chopped
02 - 1 pound bacon, diced and cooked until crisp
03 - 1 cup cherry tomatoes, cut in half
04 - 1/2 small red onion, diced small
05 - 2 stalks celery, diced

→ Dressing

06 - 1/2 cup mayonnaise (light)
07 - 1 tablespoon lemon juice
08 - 1/2 teaspoon salt
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/4 teaspoon black pepper

# Instructions:

01 - Combine chopped chicken, cooked bacon, cherry tomatoes, red onion, and celery in a large bowl.
02 - In a separate small bowl, mix mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
03 - Pour the dressing over the chicken mixture and toss to coat evenly.
04 - Serve immediately or chill for an hour to let the flavors meld.

# Notes:

01 - For cooked chicken, you can use rotisserie chicken or poach chicken breasts until fully cooked, then shred.
02 - Adjust seasoning to taste.
03 - This salad can be stored in an airtight container in the refrigerator for up to 3 days.
04 - Serve on a bed of lettuce, in a sandwich, or stuffed in an avocado half for a complete meal.

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