Vibrant Summer Drink (Printable Format)

A stunning blue twist on classic lemonade. Fresh lemons, blue raspberry syrup, and a gorgeous color make this the perfect summer party drink.

# What You'll Gather:

→ Base Ingredients

01 - 3/4 cup fresh lemon juice (from about 6-8 lemons)
02 - 1 cup granulated sugar
03 - 5 cups water (divided: 1 cup for syrup, 4 cups for mixing)

→ Blue Raspberry Elements

04 - 1/2 cup blue raspberry syrup
05 - Blue food coloring (optional, for extra vibrance)

→ Garnishes

06 - Fresh raspberries
07 - Lemon slices
08 - Ice cubes

# Step-by-Step Instructions:

01 - In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat, stirring constantly until every grain of sugar dissolves. Let it cool completely - this is what makes the drink perfectly smooth!
02 - In a large pitcher, pour in that fresh lemon juice, cooled simple syrup, and blue raspberry syrup. Add the remaining 4 cups of cold water and stir well to combine all the flavors.
03 - Want it bluer? Add a drop or two of blue food coloring until you get that eye-catching azure shade that screams summer fun!
04 - Give it a taste - need it sweeter? Add more sugar. Want it more tart? Squeeze in another lemon. Want it lighter? Add more water. Make it exactly how you like it!
05 - Pop that pitcher in the fridge for at least 30 minutes. Cold lemonade is happy lemonade!
06 - Pour over ice in tall glasses and garnish with fresh raspberries and lemon slices. Watch everyone's eyes light up at this gorgeous blue drink!

# Important Tips:

01 - This vibrant blue lemonade is perfect for summer parties, kids' birthdays, or any time you want to add some color to your day.
02 - For a fizzy version, substitute sparkling water for some of the still water right before serving.
03 - Make it a cocktail by adding a splash of vodka, rum, or gin to individual glasses.
04 - Store leftovers in the fridge for up to a week - the flavor actually gets better after a day!
05 - For a healthier version, try using stevia or monk fruit sweetener instead of sugar.