Blueberry Cream Cake (Print Version)
# Ingredients:
01 -
1½ cups all-purpose flour.
02 -
½ cup sugar.
03 -
1½ teaspoons baking powder.
04 -
½ cup butter.
05 -
1 egg.
06 -
4 cups fresh blueberries.
07 -
2 cups sour cream.
08 -
½ cup white sugar.
09 -
2 egg yolks.
10 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Heat oven to 375°F. Grease a springform pan.
02 -
Whisk flour, sugar, and baking powder in a bowl. Cut cold butter into small cubes, mix into dry ingredients until crumbly. Add egg, mix until dough is crumbly. Press dough evenly into prepared pan.
03 -
Spread blueberries in an even layer over crust. Mix sour cream, sugar, egg yolks, and vanilla until smooth. Pour cream mixture over blueberries.
04 -
Bake for 60 minutes until edges are light brown. Cool completely before removing from pan. Loosen edges with knife before serving.
# Notes:
01 -
This classic Nova Scotia dessert combines fresh blueberries with creamy filling on a buttery crust. Perfect for summer gatherings or special occasions. Best served at room temperature.