Bok Choy Mushroom Stir Fry (Print Version)

# Ingredients:

01 - Vegetable oil, 2 tablespoons.
02 - Fresh garlic, minced, 1 tablespoon.
03 - Fresh ginger, minced, 1 tablespoon.
04 - Mixed mushrooms (shiitake, cremini, or button), sliced, 1 cup.
05 - Fresh bok choy, chopped, 4 cups.
06 - Red bell pepper, sliced, 1 (optional).
07 - Soy sauce, 1/4 cup.
08 - Oyster sauce, 2 tablespoons.
09 - Hoisin sauce, 1 tablespoon.
10 - Rice vinegar, 1 tablespoon.
11 - Sesame oil, 1 teaspoon.
12 - Sugar, 1 teaspoon.
13 - Cornstarch, 1 teaspoon mixed with 2 tablespoons water.

# Instructions:

01 - Cut bok choy into bite-sized pieces. Slice mushrooms and red pepper if using.
02 - Mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and cornstarch mixture in a bowl.
03 - Heat oil in large wok. Cook garlic and ginger until fragrant, about 30 seconds.
04 - Add mushrooms and cook 3-4 minutes until soft.
05 - Stir in bok choy and bell pepper. Cook 3-4 minutes until tender-crisp.
06 - Pour in sauce, stir well. Cook 2-3 minutes until thickened.

# Notes:

01 - Can be served over rice or noodles.
02 - Great as main dish or side.
03 - Vegetables should remain slightly crisp.

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