Creamy Chicken Pasta Comfort (Print Version)
# Ingredients:
→ Pasta and Protein
01 -
8 oz elbow macaroni or pasta of choice
02 -
2 cups cooked chicken, shredded or diced
03 -
2 cups broccoli florets, chopped into bite-sized pieces
→ For the Cheese Sauce
04 -
2 tablespoons butter
05 -
2 tablespoons all-purpose flour
06 -
2 cups milk (whole or 2%)
07 -
1 cup shredded sharp cheddar cheese
08 -
1/2 cup shredded mozzarella or Monterey Jack cheese
09 -
1/4 cup grated Parmesan cheese (optional, for extra richness)
→ Seasonings
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon salt (adjust to taste)
12 -
1/4 teaspoon black pepper
13 -
Optional: pinch of paprika or mustard powder for added depth
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook your pasta according to the package directions. During the last 2 minutes of cooking time, toss the broccoli florets into the same pot. When done, drain everything in a colander and set aside.
02 -
In the same pot (now empty), melt the butter over medium heat. Once it's bubbling, sprinkle in the flour and whisk constantly for about a minute to cook out the raw flour taste. This makes a roux that will thicken your sauce.
03 -
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture comes to a gentle simmer and starts to thicken - this should take about 3-4 minutes.
04 -
Add the garlic powder, salt, pepper, and a pinch of paprika or mustard powder if you're using them. Give it a good stir to blend in all the seasonings.
05 -
Take the pot off the heat and add the cheeses one handful at a time, stirring until each addition is melted before adding more. Keep stirring until you have a smooth, creamy sauce.
06 -
Add the drained pasta, broccoli, and chicken to the cheese sauce. Gently fold everything together until well coated. If needed, turn the heat to low just to warm everything through.
07 -
Spoon this creamy, cheesy goodness into bowls and serve hot. If you're feeling fancy, sprinkle a little extra cheese or some fresh herbs on top.
# Notes:
01 -
Save time by using rotisserie chicken from the grocery store.
02 -
Want a crispy top? Transfer everything to a baking dish, sprinkle with a mix of breadcrumbs and extra cheese, then broil for 2-3 minutes until golden.
03 -
Frozen broccoli works too - just make sure to steam it first before adding to the pasta.
04 -
This recipe reheats well! Add a splash of milk when reheating to keep it creamy.