Caramel Brownie Cheesecake (Print Version)

# Ingredients:

01 - 1 box (18-21 oz) brownie mix.
02 - Ingredients called for on brownie box (eggs, oil, water).
03 - 16 oz cream cheese, softened.
04 - 1/2 cup granulated sugar.
05 - 2 large eggs, room temperature.
06 - 1 teaspoon vanilla extract.
07 - 1/2 cup sour cream.
08 - 1/2 cup caramel sauce.

# Instructions:

01 - Heat oven to 350°F. Grease 9-inch springform pan and line bottom with parchment.
02 - Mix brownie batter according to box directions.
03 - Pour half the brownie mix into pan.
04 - Beat cream cheese and sugar until smooth.
05 - Add eggs one at a time, beating well.
06 - Mix in vanilla and sour cream.
07 - Pour half the cheesecake mix over brownie layer. Drizzle half the caramel sauce on top.
08 - Add remaining brownie batter and cheesecake mixture. Top with remaining caramel.
09 - Swirl with knife to marble.
10 - Bake 45-50 minutes until edges set but center jiggles slightly.
11 - Turn off oven, crack door, cool 1 hour.
12 - Cool completely on rack.
13 - Chill 4 hours or overnight.
14 - Run knife around edges before removing pan.

# Notes:

01 - Cooling slowly prevents cracking.
02 - Each layer should be added carefully to keep them distinct.
03 - Make sure ingredients are room temperature for best results.

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