Decadent Caramel Cake (Print Version)

# Ingredients:

01 - 1 3/4 cups all-purpose flour.
02 - 3/4 cup unsweetened cocoa powder.
03 - 2 cups granulated sugar.
04 - 2 eggs.
05 - 1 1/2 teaspoons baking powder.
06 - 1 1/2 teaspoons baking soda.
07 - 1 teaspoon vanilla extract.
08 - Pinch of salt.
09 - 1 cup milk.
10 - 1 cup brewed coffee, cooled.
11 - 1/2 cup vegetable oil.
12 - 1 jar (12.25 oz) caramel sauce.
13 - 1 can (14 oz) sweetened condensed milk.
14 - Chocolate sauce.

# Instructions:

01 - Preheat oven to 350°F. Grease and flour 9x13 pan.
02 - Mix dry ingredients. Add eggs, milk, oil, vanilla. Beat 2-3 minutes. Stir in coffee.
03 - Pour into pan. Bake 35-40 minutes. Test with toothpick. Level if needed. Cool completely.
04 - Mix caramel and condensed milk. Poke holes in cake. Pour mixture over cake. Ensure it fills holes.
05 - Refrigerate 4 hours minimum. Add chocolate sauce before serving.

# Notes:

01 - Coffee enhances chocolate flavor.
02 - Don't worry about runny batter - it's normal.
03 - Needs full chilling time for best results.

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