Easy Caramel Pecan Dump Cake (Print Version)

# Ingredients:

→ Pecan Layer

01 - 2 eggs, lightly beaten
02 - 1/2 cup packed brown sugar
03 - 1 cup caramel topping
04 - 1/2 cup salted caramel topping
05 - 1/4 cup melted butter
06 - 3 cups pecan halves

→ Topping

07 - 1 box butter pecan cake mix
08 - 1 cup melted butter

# Instructions:

01 - Preheat your oven to 350°F and coat a 9×13 baking dish with non-stick cooking spray.
02 - In a large bowl, combine beaten eggs, brown sugar, both caramel toppings, and melted butter until smooth.
03 - Gently fold the pecan halves into the mixture, ensuring even distribution.
04 - Pour the pecan mixture into your prepared baking dish, spreading the pecans evenly.
05 - In a separate bowl, mix the butter pecan cake mix with melted butter until crumbly, then sprinkle evenly over the pecan layer.
06 - Bake for 25-30 minutes until golden brown and bubbling around the edges.

# Notes:

01 - Allow to cool for 15-20 minutes before serving
02 - Delicious when topped with vanilla ice cream, extra caramel sauce, or a sprinkle of sea salt

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