Champagne Chicken (Printable Format)

Restaurant-style chicken cutlets in a rich champagne cream sauce with mushrooms and tarragon.

# What You'll Gather:

01 - 4 chicken cutlets.
02 - 1/3 cup flour.
03 - 2 tablespoons parmesan cheese.
04 - 4 tablespoons butter, divided.
05 - 2 tablespoons olive oil.
06 - 1/2 cup mushrooms, sliced.
07 - 1/4 cup champagne.
08 - 2/3 cup heavy cream.
09 - 1/4 teaspoon tarragon.
10 - 1/8 teaspoon red pepper flakes.
11 - 6 ounces angel hair pasta.

# Step-by-Step Instructions:

01 - Mix flour, parmesan, salt and pepper. Coat chicken.
02 - Brown chicken in oil and butter, 3 minutes per side.
03 - Sauté mushrooms in butter. Add champagne, reduce. Add cream and seasonings.
04 - Serve chicken and sauce over pasta.

# Important Tips:

01 - Great for special occasions.
02 - Restaurant copycat recipe.

Back to Recipe