Sweet savory Chinese chicken (Printable Format)
Tender chicken thighs marinated in a sweet and savory Chinese-style sauce with honey, soy sauce, and five spice. Baked until caramelized and delicious.
# What You'll Gather:
→ Main Ingredient
01 -
300 grams chicken thigh (fatty cuts preferred)
→ Marinade
02 -
1 tbsp honey
03 -
1 tbsp light soy sauce
04 -
1 tbsp oyster sauce
05 -
1 tbsp dark soy sauce (or Kecap Manis)
06 -
2 tbsp brown sugar
07 -
2 cloves garlic, pureed or grated
08 -
1 inch ginger, pureed or grated
09 -
1 tsp Chinese Five Spice powder
10 -
Pinch of white pepper
11 -
1 tsp red food coloring (optional)
# Step-by-Step Instructions:
01 -
In a bowl or ziplock bag, mix together the honey, light soy sauce, oyster sauce, dark soy sauce, brown sugar, garlic, ginger, Chinese Five Spice powder, white pepper, and red food coloring (if using) to create the marinade.
02 -
Add the chicken thighs to the marinade, ensuring they are well-coated, and refrigerate for at least 2 hours, preferably overnight.
03 -
Remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes to take off the chill. Meanwhile, preheat the oven to 200°C (390°F).
04 -
Lay the marinated chicken on a baking tray and place it in the preheated oven. Bake the chicken for approximately 20 minutes, or until cooked through.
05 -
Let the chicken rest for 10 minutes before slicing and serving.
# Important Tips:
01 -
Char Siu Chicken is a delicious blend of sweet and savory flavors, with tender chicken thighs marinated and baked to perfection.
02 -
This dish is inspired by traditional Chinese flavors, featuring a perfect balance of sweet and savory that's ideal for weeknight dinners.