Cheese Bombs (Printable Format)
Warm biscuit dough wrapped around cheddar cheese cubes, brushed with garlic herb butter and topped with parmesan. A quick and irresistible appetizer.
# What You'll Gather:
01 -
1 can (16.3 oz) Grands style biscuits.
02 -
16 cubes (3/4-inch) cheddar cheese.
03 -
4 tablespoons butter.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 teaspoon Italian seasoning.
06 -
1/4 cup grated parmesan cheese.
07 -
2 tablespoons fresh parsley, chopped.
08 -
Cooking spray.
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F and coat baking sheet with cooking spray.
02 -
Halve each biscuit crosswise with serrated knife and place on prepared baking sheet.
03 -
Place a cheese cube in center of each biscuit half, wrap dough around cheese and seal edges.
04 -
Place sealed biscuits seam-side down on baking sheet, 2 inches apart.
05 -
Melt butter with garlic powder and Italian seasoning. Brush most on biscuits, reserve 1 tablespoon.
06 -
Sprinkle parmesan cheese over buttered biscuits.
07 -
Bake 10 minutes until lightly browned.
08 -
Brush with remaining garlic butter, sprinkle with parsley and serve immediately.
# Important Tips:
01 -
Don't overbake or cheese will leak.
02 -
May need to bake in batches.
03 -
Serve while warm.