Cheese Bombs (Print Version)

# Ingredients:

01 - 1 can (16.3 oz) Grands style biscuits.
02 - 16 cubes (3/4-inch) cheddar cheese.
03 - 4 tablespoons butter.
04 - 1/2 teaspoon garlic powder.
05 - 1/2 teaspoon Italian seasoning.
06 - 1/4 cup grated parmesan cheese.
07 - 2 tablespoons fresh parsley, chopped.
08 - Cooking spray.

# Instructions:

01 - Preheat oven to 375°F and coat baking sheet with cooking spray.
02 - Halve each biscuit crosswise with serrated knife and place on prepared baking sheet.
03 - Place a cheese cube in center of each biscuit half, wrap dough around cheese and seal edges.
04 - Place sealed biscuits seam-side down on baking sheet, 2 inches apart.
05 - Melt butter with garlic powder and Italian seasoning. Brush most on biscuits, reserve 1 tablespoon.
06 - Sprinkle parmesan cheese over buttered biscuits.
07 - Bake 10 minutes until lightly browned.
08 - Brush with remaining garlic butter, sprinkle with parsley and serve immediately.

# Notes:

01 - Don't overbake or cheese will leak.
02 - May need to bake in batches.
03 - Serve while warm.

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