Cheesecake Crescent Rolls Casserole (Printable Format)

A simple layered dessert combining flaky crescent rolls with creamy cheesecake filling, topped with butter and cinnamon sugar.

# What You'll Gather:

01 - 2 cans refrigerated crescent roll dough.
02 - 2 (8 ounce) blocks cream cheese, room temperature.
03 - 1 cup granulated sugar.
04 - 1 teaspoon vanilla extract.
05 - 1/4 cup melted butter.
06 - 1 tablespoon ground cinnamon.
07 - 2 tablespoons granulated sugar for topping.

# Step-by-Step Instructions:

01 - Preheat oven to 350°F. Grease 9x13-inch baking dish.
02 - Spread one can crescent dough in dish, pressing seams together.
03 - Beat cream cheese with sugar and vanilla until smooth.
04 - Spread cream cheese mixture over dough layer evenly.
05 - Cover with second can of dough, press seams. Brush with butter and sprinkle with cinnamon sugar.
06 - Bake 30 minutes until golden. Cool 20 minutes before slicing.

# Important Tips:

01 - Can be made ahead.
02 - Best served at room temperature.
03 - Optional honey drizzle for serving.

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