Cheesy Vegetarian Side Dish (Print Version)
# Ingredients:
→ Main ingredients
01 -
1 large head of cauliflower
02 -
2 tablespoons olive oil
03 -
Salt and black pepper to taste
→ Seasonings & Cheese
04 -
1 teaspoon sweet paprika
05 -
1 teaspoon garlic powder
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 cup shredded mozzarella cheese
08 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 180°C (356°F).
02 -
Remove the leaves from the cauliflower and cut it into 1-inch-thick slices to create "steaks."
03 -
Line a baking sheet with parchment paper and arrange the cauliflower steaks on it. Drizzle olive oil over the steaks, then season with salt, pepper, paprika, and garlic powder.
04 -
Sprinkle the grated Parmesan cheese evenly over the steaks. Bake in the preheated oven for 20 minutes.
05 -
Add mozzarella cheese on top and return to the oven for an additional 10 minutes, until the cheese is golden and bubbly.
06 -
Garnish with chopped parsley and serve warm.
# Notes:
01 -
These cauliflower steaks can be served as a main dish or as a side with your favorite protein.
02 -
For a vegan version, substitute the cheese with nutritional yeast or dairy-free cheese alternatives.
03 -
The cauliflower steaks are best enjoyed fresh from the oven when the cheese is melty and the edges are crispy.