Cheesy Chicken Pasta Recipe (Print Version)
# Ingredients:
→ For the chicken
01 -
2 chicken breasts, skinless and boneless
02 -
1 ½ tbsp olive oil
03 -
1 tsp dry mustard
04 -
½ tsp dried thyme
05 -
½ tsp dried oregano
06 -
salt, to taste
07 -
freshly ground black pepper, to taste
→ For the pasta
08 -
1 pound short-cut pasta
→ For the cheesy and creamy sauce
09 -
2 tbsp butter
10 -
2 tbsp all-purpose flour
11 -
2 cloves garlic, minced
12 -
1 yellow onion, diced
13 -
¼ cup dry white wine
14 -
1 tbsp Dijon mustard
15 -
8 oz white cheddar cheese, grated
16 -
2 cups whole milk
17 -
1-2 tbsp fresh thyme
18 -
1 tsp crushed red pepper flakes
# Instructions:
01 -
In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.
02 -
Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with seasoning mixture. In a large skillet, heat olive oil, and cook chicken for a few minutes or until cooked and browned. Transfer cooked chicken to a plate. Set aside.
03 -
Fill a large pot with water and bring to a boil. Add salt and pasta. Cook according to the package directions until al dente. Drain and set aside.
04 -
Melt butter in the same skillet in which you cooked chicken. When melted, add all-purpose flour and mix it together. Then, add dry white wine, minced garlic, diced onions, and Dijon mustard. Mix to combine. Cook for 3-5 minutes or until onions soften.
05 -
Slowly pour milk in a few additions. Stir after each addition. Cook on low for 4-6 minutes or until thickened. Then, add shredded white cheddar cheese. Mix and cook until melted.
06 -
Finally, add cooked chicken and pasta. Mix until completely covered with creamy and cheesy sauce. Serve immediately. Sprinkle with fresh thyme, crushed red pepper flakes, or smoked paprika.
# Notes:
01 -
You can use any type of short pasta such as penne, fusilli, or farfalle.
02 -
For a lighter version, substitute whole milk with 2% milk.
03 -
The dish is best served immediately while the sauce is creamy.