Cheesy Kielbasa Hashbrown Casserole (Printable Format)

Budget-friendly slow cooker casserole with kielbasa, hashbrowns, and cheese. The perfect dump meal for busy families.

# What You'll Gather:

01 - 1 (32 oz) bag frozen hashbrowns
02 - 1 kielbasa sausage, diced into bite-sized pieces
03 - 1 small onion, diced
04 - 2 1/2 cups shredded cheddar cheese, divided
05 - 1/2 cup sour cream
06 - 1/2 cup milk
07 - 1 (10 oz) can cream of mushroom or chicken soup
08 - Salt and pepper to taste
09 - 1 teaspoon minced garlic (optional but recommended)
10 - 1/2 teaspoon onion powder (optional for extra flavor)

# Step-by-Step Instructions:

01 - Grease your slow cooker really well to prevent sticking. Start by layering the diced kielbasa, frozen hashbrowns, diced onion, and 2 cups of the shredded cheddar cheese. Don't worry about being too precise - this is a dump meal, so just toss it all in there!
02 - In a mixing bowl, whisk together the cream soup, milk, and sour cream until it's nice and smooth. Season with salt, pepper, minced garlic, and onion powder if you're using them. This sauce is what makes everything come together so beautifully.
03 - Pour that creamy sauce mixture right over everything in the slow cooker, making sure to spread it around so it coats all the ingredients evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top for that perfect cheesy finish.
04 - Cover and cook on low for 6 hours or on high for 3-4 hours. The hashbrowns should be tender and the cheese melted and bubbly when it's done. Your house is going to smell absolutely amazing!
05 - Spoon this hearty goodness onto plates while it's hot and melty. It pairs perfectly with a fresh green salad or some roasted vegetables to balance out all that cheesy comfort. For an extra indulgent meal, serve it with some Texas garlic toast!

# Important Tips:

01 - This is the perfect dump meal - just throw everything in the slow cooker and let it do all the work while you go about your day.
02 - You can prep this the night before and store it in the fridge, then just pop it in the slow cooker in the morning.
03 - Feel free to customize the seasonings to your family's taste - some folks like to add a dash of paprika or even some diced jalapeños for heat.
04 - Leftovers reheat beautifully in the microwave or oven, making this great for meal prep too.
05 - This recipe is super budget-friendly and feeds a crowd, making it perfect for potluck dinners or busy weeknight meals.

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