Cheesy Potato Puffs (Printable Format)

Crispy-edged potato puffs filled with cheese and chives. Perfect for using leftover mashed potatoes.

# What You'll Gather:

01 - 3 large eggs, beaten.
02 - 2 cups mashed potatoes, room temp.
03 - 1 cup Monterey Jack cheese, divided.
04 - 1/4 cup fresh chives, minced.
05 - Salt and pepper.
06 - Sour cream for serving.

# Step-by-Step Instructions:

01 - Heat oven to 400°F. Grease 24-cup mini muffin tin.
02 - Stir potatoes, eggs, 3/4 cup cheese and chives until smooth. Season.
03 - Scoop into muffin cups. Top with remaining cheese.
04 - Cook 15-20 minutes until golden. Rest 5 minutes before removing.

# Important Tips:

01 - Great for using leftover mashed potatoes.
02 - Can make ahead and refrigerate before baking.

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