Cheesy Pocket Tacos (Printable Format)
These golden-baked pocket tacos are loaded with seasoned beef, melty cheese, and a creamy salsa spread. Perfect for dinner or party snacks.
# What You'll Gather:
01 -
1 pound ground beef.
02 -
1 packet taco seasoning.
03 -
8 ounces cream cheese, softened.
04 -
1/2 cup salsa.
05 -
2 tablespoons melted butter.
06 -
1 cup shredded Cheddar cheese.
07 -
12 (6-inch) tortillas.
# Step-by-Step Instructions:
01 -
Brown ground beef in skillet, drain grease.
02 -
Mix in taco seasoning as directed on packet.
03 -
Beat cream cheese until smooth and mix salsa into cream cheese.
04 -
Lay tortilla flat, spread cream cheese mixture in center, add beef and cheddar cheese, then fold tortilla into pocket shape.
05 -
Preheat oven to 350°F.
06 -
Place pockets on greased baking tray and brush tops with melted butter.
07 -
Bake for 15 minutes until golden and crispy.
# Important Tips:
01 -
Can be made ahead and frozen before baking.
02 -
Best served fresh and hot.
03 -
Keep fillings away from edges for better sealing.