Chicken Avocado Wrap (Print Version)

# Ingredients:

01 - 2 flour tortillas.
02 - 2 cups cooked chicken breast, sliced or shredded.
03 - 1 ripe avocado, sliced.
04 - 1 cup shredded lettuce.
05 - 1 cup diced tomatoes.
06 - 1/2 cup shredded cheddar cheese.
07 - 4 tablespoons ranch dressing.
08 - Salt and pepper to taste.

# Instructions:

01 - Slice or shred cooked chicken breast. Cut avocado into slices. Dice tomatoes and shred lettuce if needed.
02 - Microwave tortillas for 10-15 seconds until warm and pliable.
03 - Spread lettuce on tortillas, leaving edges empty. Top with chicken, avocado slices, tomatoes, and cheese.
04 - Season with salt and pepper and drizzle with ranch dressing.
05 - Fold sides over filling, then roll tightly from bottom up. Place seam-side down.

# Notes:

01 - Can cut diagonally to serve.
02 - Best eaten fresh.
03 - Great for on-the-go meals.

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