Chicken with Buttered Noodles (Printable Format)
Tender chicken and egg noodles tossed in a simple garlic butter sauce - a quick, comforting meal that's ready in under 30 minutes.
# What You'll Gather:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
02 -
8 oz egg noodles (or your favorite pasta)
03 -
2 tablespoons olive oil
04 -
3 tablespoons unsalted butter, divided
05 -
2 cloves garlic, minced
06 -
Salt and black pepper, to taste
07 -
1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
08 -
1/4 cup grated Parmesan cheese (optional)
09 -
Fresh parsley, chopped (for garnish)
# Step-by-Step Instructions:
01 -
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, or until golden and cooked through. Remove the chicken from the skillet and set aside.
03 -
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and Italian seasoning, cooking for 1-2 minutes until fragrant.
04 -
Add the drained noodles and remaining 1 tablespoon of butter to the skillet. Toss to coat the noodles in the butter sauce, then add the chicken back to the skillet. Sprinkle with Parmesan if desired, and garnish with fresh parsley. Serve warm and enjoy!
# Important Tips:
01 -
Add Veggies: Mix in steamed broccoli, peas, or spinach for added nutrition and color.
02 -
Extra Flavor: For a zesty twist, add a squeeze of fresh lemon juice before serving.
03 -
This dish reheats well for leftovers the next day.
04 -
For a richer sauce, you can add 1/4 cup of heavy cream when adding the butter.