Chicken Cordon Bleu Meatloaf (Printable Format)
Ground chicken meatloaf stuffed with ham and Swiss cheese, topped with crispy panko and served with rich Dijon gravy.
# What You'll Gather:
01 -
2 pounds ground chicken.
02 -
1 egg.
03 -
1/4 cup plain breadcrumbs.
04 -
2 teaspoons minced onion.
05 -
1 1/2 teaspoons garlic powder.
06 -
1/2 teaspoon dried parsley.
07 -
1/4 cup mayonnaise.
08 -
6 slices chicken ham.
09 -
6 slices Swiss cheese.
10 -
3/4 cup panko breadcrumbs.
11 -
3 tablespoons butter.
12 -
3 tablespoons flour.
13 -
1/4 cup heavy cream.
14 -
1 cup milk.
15 -
1 tablespoon Dijon mustard.
16 -
1/2 cup Parmesan cheese.
# Step-by-Step Instructions:
01 -
Heat oven to 400°F. Mix chicken, egg, breadcrumbs, mayo, and seasonings.
02 -
Spread half chicken mix in loaf pan. Top with ham, cheese. Cover with remaining mix.
03 -
Bake 25 minutes. Add panko topping, bake 15 more minutes until golden.
04 -
Make roux with butter and flour. Add cream, milk. Stir in mustard and cheese until smooth.
05 -
Let meatloaf rest 5 minutes. Slice and serve with gravy.
# Important Tips:
01 -
Can be made ahead and frozen.
02 -
Great with mashed potatoes.
03 -
Multiple variations possible with different cheeses and fillings.