Pioneer Woman Chicken Fried Steak (Printable Format)

Crispy, golden cube steak coated in seasoned breading and topped with homemade cream gravy.

# What You'll Gather:

01 - 4 cube steaks.
02 - 2 cups all-purpose flour.
03 - 1 teaspoon seasoned salt.
04 - 1 teaspoon black pepper.
05 - 1/2 teaspoon paprika.
06 - 1/4 teaspoon cayenne.
07 - 2 large eggs.
08 - 1 1/2 cups whole milk.
09 - Vegetable oil.
10 - 2 1/2 cups milk for gravy.

# Step-by-Step Instructions:

01 - Mix flour and seasonings. Whisk eggs and milk in separate bowl.
02 - Dredge in flour, dip in egg mixture, coat again in flour.
03 - Cook in hot oil 3-4 minutes per side until golden.
04 - Make roux with 1/4 cup oil and flour. Add milk, cook until thick.

# Important Tips:

01 - Can add garlic or onion powder for extra flavor.
02 - Gravy keeps 3 days refrigerated.

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