Chicken Pillows with Creamy Parmesan Sauce (Print Version)

# Ingredients:

01 - 2 cups cooked shredded chicken.
02 - 4 oz cream cheese, softened.
03 - 1/2 tablespoon dried chives.
04 - 1/2 tablespoon dried minced onion.
05 - 2 cans crescent roll dough.
06 - 1/4 cup salted butter, melted.
07 - 1 cup panko breadcrumbs.
08 - 3 tablespoons butter.
09 - 3 tablespoons flour.
10 - 1 chicken bouillon cube.
11 - 1 1/2 cups milk.
12 - 3/4 cup Parmesan cheese.

# Instructions:

01 - Heat oven to 350°F. Mix chicken, cream cheese, chives, onion.
02 - Press 2 crescents into rectangle. Add filling, fold corners over, form ball.
03 - Dip in butter, coat with breadcrumbs. Place on sheet.
04 - Bake 20-25 minutes until golden.
05 - Make roux, add milk and seasonings. Cook until thick, stir in cheese.

# Notes:

01 - Press crescent perforations well to seal.
02 - Thin sauce with milk if needed.

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