Chicken Pillows with Creamy Parmesan Sauce (Printable Format)
Tender chicken and cream cheese wrapped in crescent rolls, coated in crispy breadcrumbs and served with creamy parmesan sauce.
# What You'll Gather:
01 -
2 cups cooked shredded chicken.
02 -
4 oz cream cheese, softened.
03 -
1/2 tablespoon dried chives.
04 -
1/2 tablespoon dried minced onion.
05 -
2 cans crescent roll dough.
06 -
1/4 cup salted butter, melted.
07 -
1 cup panko breadcrumbs.
08 -
3 tablespoons butter.
09 -
3 tablespoons flour.
10 -
1 chicken bouillon cube.
11 -
1 1/2 cups milk.
12 -
3/4 cup Parmesan cheese.
# Step-by-Step Instructions:
01 -
Heat oven to 350°F. Mix chicken, cream cheese, chives, onion.
02 -
Press 2 crescents into rectangle. Add filling, fold corners over, form ball.
03 -
Dip in butter, coat with breadcrumbs. Place on sheet.
04 -
Bake 20-25 minutes until golden.
05 -
Make roux, add milk and seasonings. Cook until thick, stir in cheese.
# Important Tips:
01 -
Press crescent perforations well to seal.
02 -
Thin sauce with milk if needed.