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Chicken Pot Pie Noodles

Featured in Inspiring Dinner Ideas.

This one-pan chicken pot pie noodle dish brings the cozy flavors of traditional pot pie in a quicker, easier format. Using egg noodles instead of pastry, it's ready in under 30 minutes while keeping all the creamy, savory goodness you love.
Sarah
Updated on Tue, 21 Jan 2025 10:34:35 GMT
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A close-up of a bowl filled with creamy chicken and noodle casserole, featuring pieces of chicken, green peas, and diced carrots. Pin it
A close-up of a bowl filled with creamy chicken and noodle casserole, featuring pieces of chicken, green peas, and diced carrots. | kitchenscroll.com

My most treasured comfort food creation came to life in my kitchen last winter. Picture this tender chicken mingling with perfectly cooked noodles all wrapped in the creamiest sauce imaginable. The whole dish brings back memories of my grandmother's chicken pot pie but with my own special twist. Trust me the moment these noodles hit your fork you'll understand why this recipe has become my family's most requested dinner.

The Magic Behind This Recipe

I discovered this quick dinner solution on a busy Thursday night when my kids were craving something cozy but I didn't have time for a traditional pot pie. The beauty is that everything comes together in one pan in just 25 minutes. The sauce turns out incredibly rich and smooth wrapping around each noodle perfectly. My kids love picking out their favorite vegetables and I love that cleanup is a breeze.

What You'll Need From Your Kitchen

  • Egg Noodles: I always grab the extra wide ones they really hold up nicely in the sauce.
  • Unsalted Butter: European style butter makes the sauce extra special.
  • Sweet Onion: Small diced brings out the natural sweetness.
  • Garlic: Fresh cloves make all the difference.
  • Italian Seasoning: My own blend that reminds me of my nonna's cooking.
  • Frozen Peas and Carrots: Such a time saver and always in my freezer.
  • All-Purpose Flour: The secret to that silky smooth sauce.
  • Chicken Broth: I prefer low sodium so I can control the seasoning.
  • Heavy Cream: Don't skimp here it makes the sauce incredible.
  • Cooked Chicken Breast: Leftover rotisserie chicken works perfectly.
  • Salt and Pepper: Season as you go for the best flavor.

Let's Cook Together

Start With Perfect Noodles
Get your water boiling with a good pinch of salt. Cook those wide egg noodles until they still have a little bite. Trust me on this one.
Create The Base
Grab your biggest skillet. Let that butter melt and throw in your onions garlic and veggies. The kitchen will smell amazing. Give everything a good stir with the seasonings until those onions turn soft and sweet.
Make Your Sauce Magic
Sprinkle in the flour and keep stirring. This is where the magic happens. Pour in your broth and cream nice and slow. Watch it bubble and thicken into the most gorgeous sauce you've ever seen.
Bring It All Home
Time to add those noodles and chicken. Give everything a good toss until it's hot and bubbly. Take a taste and add a pinch more salt if needed.
A bowl of creamy chicken and noodle casserole with carrots and peas, served with a spoon. Pin it
A bowl of creamy chicken and noodle casserole with carrots and peas, served with a spoon. | kitchenscroll.com

My Kitchen Secrets

Watch those noodles carefully you want them slightly undercooked when you drain them. They'll finish cooking in the sauce becoming absolutely perfect. Sometimes I toss in whatever vegetables are in my crisper drawer. The sauce is so good it makes everything taste amazing.

Serving Up Comfort

This dish shines best served in big bowls with some crusty bread on the side. My family loves soaking up every last drop of sauce. When I'm feeling fancy I add a simple green salad but honestly this bowl of goodness stands perfectly on its own.

Kitchen Notes and Storage

Make your weeknights easier by cooking the chicken and prepping vegetables on Sunday. The whole dish comes together in minutes when you're ready. Pop leftovers in a container and they'll stay delicious for three days in the fridge. Just warm it up slowly stirring now and then to keep that creamy texture perfect.

Frequently Asked Questions

→ Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and store it separately. When ready to serve, reheat the sauce and combine with freshly cooked noodles and chicken.
→ What other vegetables can I add to this dish?
This recipe works well with many vegetables. Try adding mushrooms, broccoli, or zucchini for extra variety and nutrition.
→ How long do leftovers last?
Leftovers stay good for up to 3 days when stored in an airtight container in the fridge. The sauce might thicken, so add a splash of milk when reheating.
→ Can I use different types of pasta?
While egg noodles are traditional, you can use any pasta shape you prefer. Short pasta like rotini or penne works particularly well in this dish.
→ What's the best chicken to use?
You can use any cooked chicken in this recipe. Rotisserie chicken works great for convenience, or use leftover grilled or roasted chicken breast.

Chicken Pot Pie Noodles

A quick and comforting twist on classic chicken pot pie, made with egg noodles instead of pastry. Ready in just 25 minutes!

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes

Category: Dinner Delights

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 portions)

Dietary: ~

Ingredients

01 10 ounces fresh egg noodles.
02 2 tablespoons plain unsalted butter.
03 1 sweet onion, chopped into small pieces.
04 3 fresh garlic cloves, finely chopped.
05 2 teaspoons dried Italian herb mix.
06 1 1/2 cups mixed frozen peas and carrots, thawed.
07 2 tablespoons plain white flour.
08 1 cup chicken stock.
09 1 cup fresh heavy cream.
10 1 1/2 cups cooked chicken breast, diced small.
11 Salt and black pepper to taste.

Instructions

Step 01

Boil the egg noodles in salted water until just tender. Follow the time on your package for best results.

Step 02

Heat your pan and melt the butter. Add the chopped onion, garlic, herbs, peas and carrots. Sprinkle with salt and pepper and cook until the onions turn clear.

Step 03

Mix the flour into your cooked vegetables. Pour in the stock and cream, and let it bubble. Turn down the heat and stir now and then until it gets thick.

Step 04

Drain your cooked noodles well. Mix them into your pan with the diced chicken. Add more salt and pepper if needed, and serve while hot.

Notes

  1. Works great with any pasta shape you like.
  2. Try adding different vegetables for variety.
  3. Rotisserie chicken works well for convenience.
  4. The sauce can be made ahead of time.
  5. Keeps well in the fridge for 3 days.

Tools You'll Need

  • Large skillet.
  • Pasta pot.
  • Colander.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, heavy cream).
  • Wheat (flour, noodles).
  • Eggs (egg noodles).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 15 g
  • Total Carbohydrate: 30 g
  • Protein: 15 g