Quick cheesy ranch burritos (Printable Format)
Creamy ranch burritos filled with shredded chicken, colorful bell peppers, black beans and corn. Ready in under 30 minutes for an easy family meal.
# What You'll Gather:
→ Main
01 -
2 cups cooked chicken, shredded
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1 cup bell peppers, chopped
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1/2 cup ranch dressing
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1 cup shredded cheddar cheese
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4 large flour tortillas
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1 can black beans, drained
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1/2 cup corn kernels
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Salt, to taste
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Black pepper, to taste
# Step-by-Step Instructions:
01 -
In a large bowl, combine shredded chicken, chopped bell peppers, ranch dressing, shredded cheese, black beans, and corn. Season with salt and black pepper, and mix until thoroughly blended.
02 -
Heat the flour tortillas in a dry pan or microwave for several seconds until flexible.
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Arrange a generous portion of the chicken mixture in the centre of each tortilla.
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Fold in both sides of each tortilla and roll tightly to enclose the filling.
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Repeat with remaining tortillas and filling, ensuring all burritos are uniformly shaped.
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Place burritos seam-side down in a baking dish. Optionally, sprinkle with extra cheese and bake at 175°C for 10 minutes until cheese is melted.
07 -
Serve burritos warm for optimal flavour and texture.
# Important Tips:
01 -
These easy ranch chicken burritos combine creamy dressing with bell peppers and cheese for a quick meal.
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Can be made ahead and reheated for lunch or dinner on busy days.