Sweet Crispy Fried Chicken (Printable Format)
Crispy chicken pieces coated in a luscious, creamy honey sauce with a hint of sweetness from condensed milk - a restaurant-quality dish made simple.
# What You'll Gather:
→ For the Chicken
01 -
1 pound chicken breast, cut into 1 inch thin chunks
02 -
4 large egg whites
03 -
3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
04 -
1/3 cup water
05 -
Vegetable oil for frying
→ For the Sauce
06 -
1/2 cup mayonnaise
07 -
1/4 cup honey
08 -
2 tbsp sweetened condensed milk
# Step-by-Step Instructions:
01 -
In a large bowl, whisk the egg whites until they become foamy, about 1-2 minutes. Then, whisk in the cornstarch and water until well combined. Finally, gently fold in the chicken, coating it thoroughly.
02 -
In a large pot, heat three inches of oil over medium-high heat to 350°F. Fry the chicken pieces in two batches, cooking each batch for about 2-3 minutes or until golden brown.
03 -
In a large bowl, mix together the mayonnaise, honey, and sweetened condensed milk until smooth.
04 -
Just before serving, toss the freshly fried chicken in the sauce until evenly coated.
# Important Tips:
01 -
For best results, serve immediately after tossing the chicken in the sauce to maintain the crispy texture.
02 -
You can substitute Mochiko Sweet Rice Flour for cornstarch for a different texture.
03 -
Make sure the oil temperature stays around 350°F for optimal crispiness.
04 -
This dish pairs well with steamed rice and stir-fried vegetables.