Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
01 -
8 large flour tortillas (10-inch).
02 -
1/2 head iceberg lettuce, chopped (about 4 cups).
03 -
1 1/4 cups diced tomatoes (about 1 large beefsteak tomato).
04 -
16 ounces grilled chicken breast strips.
05 -
16 ounces shredded cheddar cheese.
06 -
3 ounces crunchy tortilla strips.
07 -
1/2 cup ranch dressing.
08 -
1/2 cup Taco Bell Chipotle Sauce.
# Instructions:
01 -
Shred cheese if needed, chop lettuce into thin strips, dice tomatoes. Have all ingredients ready before assembly.
02 -
On each tortilla, add 1/2 cup cheese, 1/2 cup chicken, 1 tablespoon each of chipotle and ranch sauce, 1/2 cup lettuce, 2 tablespoons tomatoes, 1/3 cup tortilla strips.
03 -
Fold in sides of tortilla over filling, then roll up tightly from bottom to top.
04 -
Cook burrito in medium-hot skillet, turning until golden and crispy on all sides.
# Notes:
01 -
Can use Mexican blend or Colby jack cheese.
02 -
Crushed tortilla chips can replace strips.
03 -
Best served fresh and hot.