Hearty Loaded Sub Sandwich (Printable Format)
A hearty sandwich featuring chopped grilled chicken, crispy bacon, fresh vegetables and creamy ranch dressing all mixed together on a toasted sub roll.
# What You'll Gather:
→ Main Ingredients
01 -
4 boneless, skinless grilled chicken thighs (Or any cooked chicken you prefer)
02 -
6 pieces of crispy thick cut bacon
03 -
6 slices of tomato
04 -
2 cups shredded lettuce
05 -
1/2 cup shredded mozzarella cheese
06 -
4 toasted sub rolls
→ Seasonings and Dressing
07 -
1/4 cup ranch dressing
08 -
1 teaspoon salt
09 -
1 teaspoon pepper
10 -
1 tablespoon all purpose bbq rub
# Step-by-Step Instructions:
01 -
First season your chicken thighs with an all purpose bbq rub and grill them at medium high heat until they reach an internal temperature of 165°F.
02 -
Cook the bacon in a skillet until crispy and toast your sub rolls on the grill.
03 -
Onto a cutting board add a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop up everything, making sure its well mixed together.
04 -
Next season with salt and pepper, add mozzarella cheese, and ranch.
05 -
Chop and mix one more time to incorporate.
06 -
Scoop a pile of the chopped ingredients onto a sub roll and serve.
# Important Tips:
01 -
You can use leftover rotisserie chicken for a quicker preparation time.
02 -
For a spicier version, add chopped jalapeños or a dash of hot sauce.
03 -
Swap mozzarella for cheddar or pepper jack cheese for a different flavor profile.
04 -
These subs are great for meal prep - prepare the chopped filling and store separately from the bread until ready to serve.