Best Cinnamon Cream Cheese Cookies (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter, softened.
02 - 4 ounces cream cheese, softened.
03 - 1 1/2 cup powdered sugar.
04 - 1 egg.
05 - 1/2 teaspoon baking powder.
06 - 1 teaspoon vanilla bean paste or extract.
07 - Pinch kosher salt.
08 - 1 3/4 cup all-purpose flour.
09 - 1/4 cup granulated sugar.
10 - 1 tablespoon ground cinnamon.

# Instructions:

01 - Beat butter and cream cheese until smooth. Gradually add powdered sugar.
02 - Mix in egg, baking powder, vanilla, and salt until combined.
03 - Slowly incorporate flour until fully mixed, scraping bowl as needed.
04 - Cover and refrigerate dough for one hour.
05 - Roll into 1-inch balls, coat in cinnamon sugar mixture.
06 - Bake at 375°F for 8-9 minutes until just set. Cool 10 minutes on sheet.

# Notes:

01 - Don't skip chilling time.
02 - Use parchment paper to prevent spreading.
03 - Recipe can be doubled or halved.

Back