Cinnamon Roll French Toast Bites (Printable Format)
Crispy, sweet cinnamon roll pieces dipped in French toast batter and pan-fried until golden. Drizzled with icing for an easy but impressive breakfast treat.
# What You'll Gather:
→ Main Ingredients
01 -
1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
02 -
2 large eggs
03 -
¼ cup milk
04 -
½ teaspoon vanilla extract
05 -
½ teaspoon ground cinnamon
06 -
1 tablespoon unsalted butter
→ For Serving
07 -
Maple syrup, for serving
08 -
Powdered sugar, for garnish (optional)
# Step-by-Step Instructions:
01 -
Open the can of cinnamon rolls and set the icing aside. Cut each roll into 4 bite-sized pieces.
02 -
In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.
03 -
Dip each cinnamon roll piece into the egg mixture and allow excess to drip off.
04 -
Heat butter in a non-stick skillet over medium heat. Add dipped roll pieces in a single layer without overcrowding. Cook for 2–3 minutes on each side until golden brown and cooked through.
05 -
Meanwhile, microwave the reserved icing for 10–12 seconds until pourable.
06 -
Transfer bites to a plate, drizzle with icing, and garnish with powdered sugar if desired. Serve with maple syrup.
# Important Tips:
01 -
A quick and easy recipe for Cinnamon Roll French Toast Bites—crispy, sweet, and perfect for a fun weekend brunch or holiday breakfast.
02 -
This recipe transforms store-bought cinnamon rolls into a special breakfast treat with minimal effort.