Classic Patty Melt (Printable Format)
Create restaurant-worthy patty melts with juicy beef patties, two kinds of cheese, sweet caramelized onions, and special sauce on grilled rye bread.
# What You'll Gather:
01 -
1 pound ground beef.
02 -
1 large onion, thinly sliced.
03 -
8 slices rye bread.
04 -
4 slices Swiss cheese.
05 -
4 slices cheddar cheese.
06 -
Butter for grilling.
07 -
Salt and pepper to taste.
08 -
1/2 cup mayonnaise.
09 -
2 tablespoons ketchup.
10 -
1 tablespoon sweet pickle relish.
11 -
1 teaspoon Worcestershire sauce.
# Step-by-Step Instructions:
01 -
Mix sauce ingredients in a bowl, set aside.
02 -
Melt butter in skillet over medium heat. Cook sliced onions until caramelized (15-20 minutes). Remove onions and set aside.
03 -
Form beef into 4 thin patties. Season patties with salt and pepper.
04 -
Cook patties 3-4 minutes per side.
05 -
Butter one side of each bread slice.
06 -
Place 4 slices of bread butter-side down in the skillet. Layer: Swiss cheese, patty, onions, cheddar cheese. Top with remaining bread, butter-side up.
07 -
Grill until golden and cheese has melted (2-3 minutes per side).
08 -
Rest 1 minute before cutting. Serve with secret sauce.
# Important Tips:
01 -
Can use turkey or chicken instead of beef.
02 -
Don't rush the onions - slow cooking develops sweetness.
03 -
Keep heat medium to avoid burning bread.