Ranch Seasoned Potatoes and Greens (Printable Format)
A comforting side dish featuring tender green beans and potatoes seasoned with ranch flavors and topped with crispy bacon - perfect for family dinners or potlucks.
# What You'll Gather:
→ Main Ingredients
01 -
1 lb fresh green beans, trimmed and cut into 1-inch pieces
02 -
1 lb baby potatoes, halved or quartered depending on size
03 -
6 slices of bacon, diced
04 -
1 medium onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1 packet (1 oz) ranch seasoning mix
07 -
1 cup chicken broth
08 -
1 tsp dried thyme
09 -
1 tsp dried rosemary
10 -
Salt and pepper to taste
11 -
1 tbsp olive oil (optional, if bacon is lean)
→ Optional Ingredients
12 -
Red pepper flakes or hot sauce for a spicy kick
13 -
Shredded cheddar cheese for added richness
14 -
Fresh parsley, oregano, or basil for garnishing
# Step-by-Step Instructions:
01 -
In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
02 -
In the same skillet, add the finely chopped onion and minced garlic to the rendered bacon fat. Cook over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes. If the bacon is lean, you may need to add a tablespoon of olive oil to the skillet.
03 -
Add the trimmed green beans and halved or quartered baby potatoes to the skillet. Stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.
04 -
Pour in the chicken broth and sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the vegetables. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the green beans and potatoes are tender.
05 -
Return the crispy bacon to the skillet and stir to combine with the vegetables. Taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh herbs if desired. Serve immediately and enjoy!
# Important Tips:
01 -
For a spicy version, add red pepper flakes or hot sauce to taste
02 -
You can substitute fresh green beans with frozen, just adjust cooking time accordingly
03 -
This dish can be made ahead and stored in the refrigerator for 3-4 days
04 -
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth