Cowboy Butter (Print Version)
# Ingredients:
01 -
1/2 cup (113g) unsalted butter, softened.
02 -
1 tablespoon coarse Dijon mustard.
03 -
1 tablespoon fresh chives, chopped.
04 -
1 tablespoon fresh parsley, chopped.
05 -
2 teaspoons fresh thyme.
06 -
2 teaspoons garlic, minced.
07 -
1 teaspoon lemon juice.
08 -
1/2 teaspoon paprika.
09 -
1/4 teaspoon kosher salt.
10 -
1/8 teaspoon pepper.
11 -
1/8 teaspoon cayenne pepper.
12 -
1/8 teaspoon crushed red pepper flakes.
# Instructions:
01 -
Mix all ingredients in bowl or food processor. Place on plastic wrap. Roll into log shape. Twist ends closed. Refrigerate 2 hours to overnight.
02 -
Mix all ingredients. Microwave in 20-second increments. Stir between heating. Continue until fully melted.
# Notes:
01 -
Can be used as spread or dip.
02 -
Stores 5 days in fridge.
03 -
Use dried herbs at 1/3 amount if fresh unavailable.