Cheesy Corn Bake (Printable Format)
A rich and creamy corn casserole loaded with cream cheese, sour cream, and cheddar cheese. This comforting side dish is perfect for holidays, potlucks, or family dinners.
# What You'll Gather:
→ Main Ingredients
01 -
2 cans (15 oz each) corn kernels, drained
02 -
1 package (8 oz) cream cheese, softened
03 -
1/2 cup sour cream
04 -
1/2 cup milk
05 -
1/2 cup melted butter
06 -
1/2 cup sugar
07 -
1 tsp salt
08 -
1/2 tsp black pepper
09 -
1/4 tsp garlic powder
10 -
1/4 tsp onion powder
11 -
1 cup shredded cheddar cheese
12 -
1/2 cup cornbread mix (or corn muffin mix)
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
02 -
Mix cream cheese, sour cream, milk, melted butter, sugar, salt, pepper, garlic powder, and onion powder until smooth.
03 -
Fold in corn, shredded cheese, and cornbread mix.
04 -
Pour mixture into the prepared dish and bake for 45-50 minutes until golden and bubbly.
05 -
Let rest for 5-10 minutes before serving.
# Important Tips:
01 -
Swap cheddar with Monterey Jack for a milder taste.
02 -
Add jalapeños or chili flakes for a spicy kick.
03 -
Pair with roasted chicken or BBQ ribs for a complete meal.