Cheesy Ground Beef Pasta Bake (Printable Format)
A hearty, comforting casserole featuring pasta shells, savory ground beef, and a creamy cheese sauce - the ultimate family-friendly comfort food that's easy to prepare.
# What You'll Gather:
→ Main Ingredients
01 -
12 oz (340g) medium pasta shells
02 -
1 lb (450g) ground beef
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
05 -
1 can (14.5 oz) diced tomatoes, undrained
06 -
1 can (10.5 oz) condensed cream of mushroom soup
07 -
1/2 cup (120ml) beef broth
08 -
1/2 cup (120g) sour cream
09 -
2 cups (200g) shredded cheddar cheese
10 -
1 cup (100g) shredded mozzarella cheese
11 -
1 tsp Italian seasoning
12 -
1/2 tsp paprika
13 -
1/2 tsp salt
14 -
1/4 tsp black pepper
15 -
2 tbsp chopped fresh parsley (for garnish)
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
02 -
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
03 -
In a large skillet over medium-high heat, cook the ground beef with the diced onion until browned, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Drain any excess fat.
04 -
Stir in the diced tomatoes (with their juice), cream of mushroom soup, beef broth, sour cream, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
05 -
Add the cooked pasta shells to the beef mixture and stir until well coated.
06 -
Transfer the pasta and beef mixture to the prepared casserole dish. Sprinkle the shredded cheddar and mozzarella cheese evenly on top.
07 -
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
08 -
Garnish with chopped fresh parsley and serve hot.
# Important Tips:
01 -
Make it spicy: Add 1/2 tsp of red pepper flakes for a spicy kick
02 -
Add veggies: Stir in cooked peas, corn, or sautéed mushrooms for extra nutrition
03 -
Make it creamy: Add 1/4 cup of cream cheese to the sauce for extra creaminess