Quick One-Pot Comfort Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup orzo pasta
02 -
2 cups vegetable or chicken broth
03 -
1 cup broccoli florets (fresh or frozen)
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup heavy cream
06 -
1 tablespoon olive oil
07 -
1 small onion, diced
08 -
2 cloves garlic, minced
09 -
1/2 teaspoon garlic powder
10 -
Salt and pepper to taste
→ Optional Garnishes
11 -
Freshly ground black pepper
12 -
Extra shredded cheddar cheese
# Instructions:
01 -
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
02 -
Add the minced garlic and garlic powder to the pot and cook for an additional 1 minute, stirring frequently to avoid burning.
03 -
Stir in the orzo pasta and toast it for about 1-2 minutes, making sure it is well-coated with the oils and onions.
04 -
Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer and add the broccoli florets. Cover the pot and cook for about 8-10 minutes, or until the orzo is tender and the liquid has mostly absorbed. Stir occasionally.
05 -
Once the orzo is cooked, remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
06 -
Season with salt and pepper to taste. If desired, sprinkle extra cheddar cheese and freshly ground black pepper on top before serving. Serve warm.
# Notes:
01 -
For added protein, include cooked chicken or shrimp in the last few minutes of cooking.
02 -
Feel free to substitute broccoli with other vegetables like spinach, peas, or kale.
03 -
For extra flavor, try adding a pinch of red pepper flakes for heat or a splash of lemon juice for brightness.
04 -
Half-and-half can be used instead of heavy cream for a lighter version, though the dish won't be quite as rich.