Spicy Creamy Crockpot Cajun Pasta (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
1 pound boneless skinless chicken breasts, cut into bite-sized chunks
02 -
1 tablespoon flavorful Cajun seasoning
03 -
Salt and freshly ground black pepper to taste
→ Sauce Base
04 -
2 cups rich heavy cream
05 -
1 cup homemade or store-bought chicken broth
06 -
½ cup freshly grated Parmesan cheese
→ Vegetables & Aromatics
07 -
1 cup juicy diced tomatoes
08 -
1 red bell pepper, sliced into strips
09 -
1 green bell pepper, sliced into strips
10 -
3 cloves fresh garlic, finely minced
→ Pasta & Garnish
11 -
8 ounces dry penne pasta
12 -
Fresh parsley leaves, roughly chopped
# Instructions:
01 -
Toss those chicken pieces with the Cajun seasoning until they're all nicely coated. This is where the magic starts!
02 -
Put your seasoned chicken into the crock pot. Pour in the cream, broth, and add the Parmesan. Toss in those colorful tomatoes, peppers, and garlic. Give everything a good stir to get it all mixed up.
03 -
Cover and let it do its thing - about 4-5 hours on low or 2-3 hours on high. You'll know it's ready when the chicken is super tender.
04 -
When you're about 15 minutes from the finish line, stir in the pasta. Make sure it's all covered by the liquid. Keep cooking until those noodles are just right - about 15-20 minutes more.
05 -
Have a taste and add some salt and pepper if it needs it. Top with fresh parsley, and you're good to go!
# Notes:
01 -
Want to make it lighter? Half-and-half works great instead of heavy cream.
02 -
Feel free to toss in extra veggies like mushrooms or spinach for more goodness.