Creamy Parmesan Chicken & Rice (Printable Format)
A comforting one-pan meal combining juicy chicken with creamy parmesan rice, perfect for busy weeknights when you want something delicious with easy cleanup.
# What You'll Gather:
01 -
Boneless skinless chicken breasts (4).
02 -
Long-grain white rice (1 cup).
03 -
Chicken broth (2 cups).
04 -
Heavy cream (1 cup).
05 -
Grated Parmesan cheese (1 cup).
06 -
Small onion, finely chopped.
07 -
Garlic cloves, minced (3).
08 -
Olive oil (2 tablespoons).
09 -
Salt and pepper to taste.
10 -
Fresh parsley for garnish.
# Step-by-Step Instructions:
01 -
Season chicken with salt and pepper. Brown in oil until golden.
02 -
In same pan, sauté onion and garlic until soft.
03 -
Add rice and toast 2-3 minutes, stirring often.
04 -
Pour in broth and cream, bring to simmer.
05 -
Return chicken to pan. Cover and cook 20-25 minutes until done.
06 -
Stir in Parmesan until creamy. Top with parsley.
# Important Tips:
01 -
Keep pan tightly covered.
02 -
Stir occasionally to prevent sticking.
03 -
Chicken should reach 165°F.