Creamy One-Pot Pasta Dinner (Print Version)
# Ingredients:
→ Pasta & Protein
01 -
2 cups penne pasta
02 -
2 chicken breasts, cut into bite-sized pieces
→ Vegetables & Aromatics
03 -
2 cups broccoli florets
04 -
3 cloves garlic, minced
→ Sauce & Seasonings
05 -
2 tablespoons olive oil
06 -
1 cup heavy cream
07 -
½ cup chicken broth
08 -
½ cup grated Parmesan cheese
09 -
½ teaspoon Italian seasoning
10 -
Salt and pepper to taste
→ Garnish
11 -
¼ cup fresh parsley, chopped (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil and cook the penne pasta until al dente according to package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until golden and no longer pink in the center, about 6-8 minutes. Remove from skillet and set aside.
03 -
In the same skillet, add the chicken broth and broccoli florets. Cover and steam until the broccoli is bright green and tender, about 4-5 minutes.
04 -
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth, creating a creamy sauce.
05 -
Return the cooked chicken to the skillet. Add the drained pasta and toss well to combine, ensuring everything is coated in the creamy sauce.
06 -
Garnish with fresh chopped parsley if desired and serve warm.
# Notes:
01 -
Substitute chicken with shrimp or tofu for variation.
02 -
Add chili flakes for a spicy kick.
03 -
Best served fresh, but reheats well with a splash of cream.